Ingredients
- 1/2 cup (113 grams, 1 stick) unsalted butter
- 1 tablespoon vegetable oil
- 2/3 cup (132 grams) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 egg
- 1/4 cup cornstarch
- 1/4 cup black cocoa powder (you can use all regular cocoa if you prefer; this will just give a more intense color)
- 1/4 cup Dutch-process cocoa powder
- 1/2 teaspoon espresso powder
- 1 1/2 cups (180 grams) all-purpose flour
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