Black Eyed Peas with Rice

Black Eyed Peas with Rice

Black Eyed Peas with Rice

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   334
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 1 teaspoon vegetable oil
  • 1 red onion core, finely diced
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper
  • 1 1/4 cups parboiled (long grain) rice
  • 2 1/4 cups water
  • 1 (15-ounce) can black eyed peas, rinsed and drained
  • Bunch fresh mint, stemmed
Instructions

Black Eyed Peas with Rice serves 4 original recipe by Food Network.

View original preparation instructions

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