Ingredients
- 1 c. chicken broth
- 2 tbsp. hoisin sauce
- 1 tbsp. rice vinegar
- 2 tsp. vegetable oil
- 4 black cod or halibut fillets
- 8 oz. shiitake mushrooms
- 1 medium red pepper
- 1 tbsp. minced fresh ginger
- ½ tsp. minced jalapeño or serrano chile
- ½ c. Sliced scallions
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