Ingredients
- ½ cup chopped fresh cilantro, divided
- 2 tablespoons tahini (roasted sesame seed paste)
- 2 tablespoons water
- 2 tablespoons fresh lime juice
- 1 tablespoon extra-virgin olive oil
- ¾ teaspoon ground cumin
- ¼ teaspoon salt
- 1 (15-ounce) can no-salt-added black beans, rinsed and drained
- 1 garlic clove, peeled
- ½ small jalapeño pepper, seeded
- 3 (6-inch) pitas
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