Roasted Pear Sesame Ginger Scones
Ingredients
- 1 pound bosc pears (bosc, specifically, because they're firm even when ripe)
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2.5 tablespoons black sesame seeds, divided
- 6 tablespoons cold unsalted butter
- 1/2 cup heavy cream (you'll have extra)
- 0.1 pounds fresh ginger root
- 1 egg
- coarse sugar for sprinkling (optional)
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