Roasted Pear Crumble
Ingredients
- 2 ripe but firm Anjou or Bartlett pears, halved, cored
- 2 teaspoons plus 2 tablespoons olive oil
- 1/4 cup raw almonds or pecan halves, coarsely chopped
- 1/4 cup shelled pumpkin seeds (pepitas)
- 2 tablespoons light brown sugar
- 2 tablespoons old-fashioned oats
- Pinch of kosher salt
- 1 tablespoon sesame seeds, preferably black
- 1/2 cup mascarpone
- 2 teaspoons sugar
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