A Brined Pickle Platter: Bar Tartines Pickled Carrots Green Tomatoes Watermelon Radishes

A Brined Pickle Platter: Bar Tartine’s Pickled Carrots, Green Tomatoes & Watermelon Radishes

A Brined Pickle Platter: Bar Tartine’s Pickled Carrots, Green Tomatoes & Watermelon Radishes

By The Kitchn
Serves 4

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Details
  • Servings:   2
  • Calories:   256
  • Protein:   6g
  •  
  • Fiber:   19g
  • Sugar:   29g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons minced serrano chili
  • 2 tablespoons turmeric powder
  • 1 tablespoon minced garlic
  • 1/2 bunch crushed dill
  • 1 teaspoon cracked black pepper
  • 8 cups peeled baby carrots
  • 2 cups thinly sliced onion
Instructions

A Brined Pickle Platter: Bar Tartine’s Pickled Carrots, Green Tomatoes & Watermelon Radishes serves 2 original recipe by The Kitchn.

View original preparation instructions

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