Black Bean Nachos

Ingredients

• 6 oz. tortilla chips
• 1 can (15.5 oz.) GOYA® Black Beans, drained and rinsed
• 2 medium tomatoes, cored, seeded and finely chopped (about 1 cup)
• 4 GOYA® Whole Jalapeno peppers, thinly sliced (about ¼ cup)
• 1 scallion, thinly sliced (about ¼ cup)
• 1½ cups shredded Monterey jack cheese
• Chopped fresh cilantro, for garnish
• GOYA® Pico de Gallo, for garnish
• Frozen GOYA® Guacamole, thawed, for garnish

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