Spicy Shrimp and Black Eyed Pea Salad
Ingredients
- 1 lb medium cooked shrimp, peeled and deveined, tails removed
- 2 cans black eyed peas, rinsed and drained
- 2 Roma tomatoes, chopped
- ½ large red onion, diced
- 1 bell pepper, chopped (I used ½ yellow and ½ orange for color)
- 1 jalapeño, seeds and ribs removed, diced
- 4 green onions, diced
- ½ cup fresh cilantro, minced
- ¼ cup white wine vinegar
- 2 tablespoons olive oil
- ½ teaspoon sugar
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
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