Vegetable Pasta Soup
Ingredients
- 2 teaspoons olive oil
- 6 cloves garlic, minced
- 1 ½ cups coarsely shredded carrot
- 1 cup chopped onion
- 1 cup thinly sliced celery
- 1 (32 ounce) carton reduced-sodium chicken broth
- 4 cups water
- 1 ½ cups dried ditalini pasta
- ¼ cup shaved Parmesan cheese
- 2 tablespoons snipped fresh parsley
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