Drunken Leek Pasta

Ingredients

• 3 small to medium leeks, whites and light greens sliced into julienne
• 1 tablespoon butter
• 1/4 cup water, plus extra if needed
• 1 bottle of white wine, 3/4 cup reserved
• 1 pound angel hair pasta
• 1/2 cup heavy cream
• 1/4 cup grated parmesan
• 1 tablespoon chervil, chopped
• Salt and freshly cracked black pepper

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