Kahlúa chocolate cheesecake
Ingredients
- 50g butter
- 225g plain chocolate digestive biscuit , crushed
- 225g dark chocolate (at least 50% cocoa solids), broken
- 2 x full fat soft cheese , at room temperature
- 100g golden caster sugar
- 4 medium eggs
- 284ml carton double cream
- 5 tbsp Kahlúa
- 200ml tub crème fraîche
- 2 tbsp Kahlúa
- cocoa powder , for dusting
- extra Kahlúa to serve
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