Ingredients
- 1 cup full-fat Greek yogurt
- 5 tablespoons avocado oil
- 2 garlic cloves, minced
- 1/2 large lemon, juiced
- 1 tablespoon red wine vinegar
- 1 tablespoon raw honey, melted and cooled
- sea salt and black pepper, to taste
- 1 medium head cauliflower, broken into very small florets
- 1 long seedless cucumber, peeled and diced
- 5 ounces portabella mushrooms, diced
- 6 red radishes, thinly sliced
- 15 ounces can chickpeas, rinsed and drained
- 3 scallions, sliced
- 1/4 cup sunflower seeds, lightly toasted
- 1/2 bunch fresh dill, chopped
- 1/2 bunch fresh parsley, chopped
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