Salt and Vinegar Hash Browns
Ingredients
- 1 pound starchy potatoes, like Russets (though I used yellow potatoes this most recent time, and it worked ok)
- 2 teaspoons malt vinegar (or sherry vinegar is also good), plus more to taste
- 1/4 teaspoon (generous) fine sea salt, plus more to sprinkle on at the end
- 1 1/2 tablespoons salted butter
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