Macaroni and Cheddar Cheese

Macaroni and Cheddar Cheese

Macaroni and Cheddar Cheese

By PBS Food
Serves 12

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Details
  • Servings:   12
  • Calories:   269
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 1/2 cups cooked elbow macaroni
  • 3 cups grated sharp and cheddar cheese
  • 6 eggs
  • 1 cup milk
  • 1 can evaporated milk
  • Salt and pepper to taste
  • Paprika (optional)
Instructions

Macaroni and Cheddar Cheese serves 12 original recipe by PBS Food.

View original preparation instructions

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