Classic Cheese Fondue

Ingredients

• 1 tbsp. olive oil
• 2 shallots, finely chopped
• 3/4 c. dry white wine
• 1 1/4 c. heavy cream
• 8 oz. cream cheese
• 8 oz. Gruyère cheese, grated (about 2 cups)
• 6 oz. Emmental cheese, grated (about 11/2 cups)
• Pinch of freshly grated nutmeg
• Black pepper
• Cubed country-style bread, for serving

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