Ingredients
- 1 pound Farmer's cheese
- 2 tablespoons sugar, plus more to taste
- 1 large egg, beaten
- 3 cups (15 ounces) all-purpose flour
- 1 teaspoon kosher salt
- 1/4 cup (4 tablespoons) cold butter, cut into 1/4-inch cubes
- 2 large eggs
- 1/2 cup sour cream
- 2 to 4 tablespoons warm water
- 1 tablespoon kosher salt (for water)
- 1 quart canola, vegetable, or peanut oil
- 1 tbsp sour cream
- 1 container applesauce
- 1/2 cup caramelized onions
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