Macaroni and Cheese Recipe
Ingredients
- 8 oz. curly or regular elbow macaroni
- 3 c. 1% lowfat milk
- 2 tbsp. cornstarch
- 2 oz. 1⁄3-less-fat cream cheese (Neufchâtel), cut in small pieces
- ½ tsp. each salt and pepper
- 1 c. shredded reduced-fat extra-sharp Cheddar cheese
- ¼ c. grated Romano cheese
- ½ c. coarse fresh bread crumbs
- 1 plum (Roma) tomato
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