Easter Cheese Ball
Ingredients
- 2 (8-ounce) packages cream cheese, room temperature
- 1 1/2 cups cheddar cheese (preferably orange), shredded, plus additional for rolling
- 2 tablespoons minced shallot
- 1 teaspoon Dijon mustard
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon hot sauce (such as Tabasco)
- Coarse salt and white pepper, to taste
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