Baked Radicchio Brussels Sprouts With Tonnato
Ingredients
- For the baked salad:
- 2 heads radicchio, cored and leaves separated
- 1 cup Brussels sprouts, trimmed and thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon freshly cracked black pepper, plus more to taste
- 1/4 cup honey-clustered cereal (like Honey Bunches of Oats), crushed, for garnish
- For the tonnato:
- 5 ounces tuna packed in water
- 3 tablespoons mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 1 garlic clove, peeled and minced
- 4 oil-packed anchovies
- 1/4 teaspoon ground smoked paprika
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
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