Ingredients
- One 8.5 ounce jar sundried tomatoes in oil
- 1 cup basil leaves
- 1/2 cup freshly grated Parmesan cheese
- 1/2 teaspoon kosher salt
- 8 boneless, skinless chicken cutlets
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup all-purpose flour
- 3 large eggs, beaten
- 1 cup panko bread crumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon dried oregano
- 2 tablespoons extra-virgin olive oil
- 8 ounces fresh mozzarella cheese, halved lengthwise and sliced into 8 pieces total
- 1/3 cup fresh basil leaves
- 2 plum tomatoes, thinly sliced into rounds
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