Ingredients
- 1 10-inch piece baguette
- 1 1/2 pounds tomatoes (about 5), quartered
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, thinly sliced
- Pinch of red pepper flakes
- 4 6-ounce skinless, boneless chicken breasts
- 1/2 teaspoon dried oregano
- 4 ounces part-skim mozzarella cheese, thinly sliced
- 3 tablespoons shredded parmesan cheese
- 1/4 cup chopped fresh basil
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