Apple Parmesan Pie
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 14 tablespoons unsalted butter, cubed and chilled
- 1 cup freshly grated Parmesan cheese
- 1/2 cup ice water
- 2 pounds apples, such as Granny Smith, peeled, cored and cut into 1/3-inch wedges
- 1/4 cup sugar
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1 large egg, beaten
- 2 tablespoons freshly grated Parmesan cheese
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