Quick Braised Young Leeks with Parmesan and Thyme

Ingredients

• 6 ounces baby leeks, tips and dark greens trimmed away
• 1 tablespoon unsalted butter
• 1 cup water
• Pinch of salt
• 1 teaspoon olive oil
• 10 small sprigs thyme
• 1 tablespoon finely grated parmesan

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