Butternut Squash with Thyme and Parmesan

Butternut Squash with Thyme and Parmesan

Butternut Squash with Thyme and Parmesan

By Food Network
15 minutes

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Details
  • Servings:   6
  • Calories:   101
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup chicken broth
  • 2 boxes, 10 ounces each, frozen cooked butternut squash puree
  • 2 tablespoons chopped fresh thyme leaves
  • Salt and pepper
  • 1/2 cup Parmesan
Instructions

Butternut Squash with Thyme and Parmesan serves 6 original recipe by Food Network.

View original preparation instructions

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