Radicchio and Mushroom Chicken Roulade

Radicchio and Mushroom Chicken Roulade

Radicchio and Mushroom Chicken Roulade


Serves 2

Details
  • Servings:   2
  • Calories:   487
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 tbsp. unsalted butter
  • 2 tbsp. extra-virgin olive oil
  • 8 oz. shiitake mushrooms
  • 1 tbsp. finely chopped fresh sage
  • 0.5 c. marsala wine
  • 0.25 c. freshly shredded mozzarella cheese
  • 0.25 c. chicken stock (reserved from Stuffed Noodle Soup)
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