Citrus Pomegranate and Honey with Toasted Coconut

Citrus, Pomegranate, and Honey with Toasted Coconut

Citrus, Pomegranate, and Honey with Toasted Coconut

By Martha Stewart
10 minutes

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Details
  • Servings:   4
  • Calories:   130
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   18g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 ruby grapefruit, peel and pith removed, sliced
  • 1 cara cara orange, peel and pith removed, sliced
  • 2 clementines, peel and pith removed, sliced
  • 1 cup pomegranate seeds (from 1 pomegranate)
  • 1/4 cup unsweetened shredded coconut, toasted
  • Honey, for drizzling
Instructions

Citrus, Pomegranate, and Honey with Toasted Coconut serves 4 original recipe by Martha Stewart.

View original preparation instructions

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