Brined Pork Tenderloin

Brined Pork Tenderloin

Brined Pork Tenderloin

By Real Simple
2 hours 30 minutes

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Details
  • Servings:   4
  • Calories:   264
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   25g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 cups water
  • ½ cup unseasoned rice vinegar
  • ½ cup granulated sugar
  • ½ cup kosher salt
  • 1 (1-lb.) pork tenderloin, trimmed
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon cracked black peppercorns
Instructions

Brined Pork Tenderloin serves 4 original recipe by Real Simple.

View original preparation instructions

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