Ingredients
- 2 large heads garlic, ends removed, turned on their sides and split through the middle to expose each clove of garlic
- 2 medium yellow onions, thinly sliced
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- 1 cup dry sherry
- 4 cups chicken broth
- Drippings from a roast turkey
- 2 tablespoons Dijon mustard
- 1 tablespoon red wine vinegar
- Freshly ground black pepper
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