Skillet Halibut With Charred Corn Salad Recipe
Ingredients
- 3 tablespoons olive oil
- 2 ears of corn, kernels removed
- Kosher salt and freshly ground black pepper
- ½ jalapeno, minced
- 3 scallions thinly sliced, light green parts only
- 1 pint grape or cherry tomatoes, quartered
- ½ cup fresh mint leaves roughly chopped
- 2 tablespoons fresh juice from about 2 limes
- 1 tablespoon extra-virgin olive oil
- 4 halibut fillets (about 1 1/2 to 2 pounds)
Instructions
Skillet Halibut With Charred Corn Salad Recipe serves 4 original recipe by Serious Eats.
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