TT National | Halibut with Grapefruit Sesame Salt and Grapefruit Radish Salad recipes

Ingredients

• 1 grapefruit (preferably Ruby Red)
• 2 tablespoons sesame seeds
• 1 teaspoon granulated sugar
• 1½ teaspoons kosher salt, divided, plus extra for serving
• Four 6- to 8-ounce halibut fillets
• 12 radishes, trimmed and quartered lengthwise
• 8 scallions, sliced on a bias into 1½-inch-long pieces
• 2 tablespoons plus 2 teaspoons canola or grapeseed oil, divided
• ¼ teaspoon freshly ground black pepper
• 1 lime, halved

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