Microwave shakshuka

Microwave shakshuka

Microwave shakshuka

By BBC Good Food
5 minutes

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Details
  • Servings:   2
  • Calories:   123
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 tbsp olive oil
  • 200ml passata or canned tomatoes, whizzed to a paste
  • 1 garlic clove, finely sliced
  • 1 heaped tbsp red pepper salsa (we used Gran Luchito) or ¼-½ red pepper, chopped
  • 1 medium egg
  • 1 tbsp chopped coriander and pitta bread, to serve
Instructions

Microwave shakshuka serves 2 original recipe by BBC Good Food.

View original preparation instructions

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