Microwave shakshuka

Microwave shakshuka

Microwave shakshuka

By BBC Good Food
5 minutes

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Details
  • Servings:   1
  • Calories:   246
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 tbsp olive oil
  • 200ml passata or canned tomatoes, whizzed to a paste
  • 1 garlic clove finely sliced
  • 1 heaped tbsp red pepper salsa (we used Gran Luchito) or ¼-½ red pepper, chopped
  • 1 medium egg
  • 1 tbsp chopped coriander and pitta bread, to serve
Instructions

Microwave shakshuka serves 1 original recipe by BBC Good Food.

View original preparation instructions

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