Shrimp Crusted Halibut with Spicy Asparagus Salad
Ingredients
- 1/2 pound medium shrimp, shelled and deveined
- 1 large egg
- 5 tablespoons cold unsalted butter, cut into small cubes
- 1 teaspoon truffle oil
- Kosher salt and freshly ground white pepper
- 1 tablespoon canola oil
- Four 6-ounce skinless halibut fillets
- 1 pound thin asparagus, cut into 2-inch lengths
- 1 teaspoon sambal oelek
- 2 tablespoons fresh lime juice
- 1 tablespoon extra-virgin olive oil
Instructions
Shrimp Crusted Halibut with Spicy Asparagus Salad serves 4 original recipe by Food & Wine.
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