Tomato Eggplant Tartines
Ingredients
- 8 thick slices rustic Italian bread
- 1 lg. clove garlic, peeled
- 4 tbsp. extra-virgin olive oil, divided
- 3 sm. eggplants, thinly sliced
- Kosher salt
- 1 c. shredded mozzarella (about 4 oz.)
- 4 sm. tomatoes, thinly sliced
- 1/4 c. Grated Parmesan
- Basil, for garnish
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