Mexican Meatloaf II

Mexican Meatloaf II

Mexican Meatloaf II


1 hour

Details
  • Servings:   8
  • Calories:   414
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   2g
  • Saturated:   12g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Ingredients
  • 2 eggs, lightly beaten
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1/4 cup diced onions
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 pounds lean ground beef
  • 1 cup crushed hot and spicy cheese flavored crackers
  • Topping:
  • 1 cup shredded Cheddar cheese
  • 1 cup chunky salsa
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library