Mexican Meatloaf

Ingredients

• 2 tablespoons olive oil
• 1/2 cup finely chopped onion
• 1 medium carrot, finely chopped
• 1 rib finely chopped celery
• 1 garlic clove, minced
• 1 pound ground beef
• 6 ounces soft Mexican chorizo, removed from casing and crumbled
• 1 poblano chile, roasted, peeled, and diced
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• 2 eggs, well beaten
• 1/4 cup ketchup
• 1/4 cup sour cream or Mexican sour cream
• 1/2 cup dried bread crumbs
• 2 medium tomatoes, cored
• 1/4 medium white onion
• 2 garlic cloves, unpeeled
• 1 to 3 serrano chiles
• 1/4 cup brown sugar
• 1 canned chipotle chile in adobo sauce, minced
• 1 tablespoon yellow mustard
• Kosher salt

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