Mexican Chorizo Meatloaf

Ingredients

• 2 tablespoons olive oil
• 1/2 cup finely chopped onion
• 1 medium carrot, finely chopped
• 1 rib celery, finely chopped
• 1 clove garlic, minced
• 1 pound ground beef
• 6 ounces soft Mexican chorizo, removed from casing and crumbled
• Two 4-ounce cans diced roasted green chiles
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 2 large eggs, well beaten
• 1/4 cup ketchup
• 1/4 cup sour cream or Mexican sour cream
• 1/2 cup dried breadcrumbs
• 2 tablespoons chopped fresh cilantro, for garnish, optional
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 medium white onion, minced
• 1 cup tomato puree
• 1/4 cup brown sugar
• 1 tablespoon yellow mustard
• One 4-ounce can diced roasted green chiles
• 1 canned chipotle chile in adobo sauce, minced
• Kosher salt

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