Orange Oregano Marinated Vegetables

Orange-Oregano Marinated Vegetables

Orange-Oregano Marinated Vegetables

By EatingWell
2 hours 15 minutes

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Details
  • Servings:   6
  • Calories:   119
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 1 ⅓ cups halved frozen artichoke hearts
  • 1 ⅓ cups sliced red bell pepper
  • 1 ⅓ cups sliced fennel bulb
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons cider vinegar
  • 2 strips orange zest
  • 2 sprigs fresh oregano
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
Instructions

Orange-Oregano Marinated Vegetables serves 6 original recipe by EatingWell.

View original preparation instructions

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