Salmon Tartare Wrapped with Smoked Salmon

Ingredients

• 1 egg yolk
• 1 1/2 teaspoons Dijon mustard
• 3 tablespoons cooking oil
• 4 tablespoons olive oil
• 1 3/4 teaspoons lime juice
• 3 3/4 teaspoons lemon juice
• 1 tablespoon Asian fish sauce (nam pla or nuoc mam)*
• 2 1/2 tablespoons finely chopped shallot
• 2 1/2 tablespoons chopped capers
• 1/4 teaspoon Tabasco sauce
• 3/4 teaspoon salt
• Fresh-ground black pepper
• 1 1/2 pounds skinless salmon fillet
• 1 1/2 tablespoons chopped fresh chives or scallion tops
• 1 1/2 tablespoons chopped flat-leaf parsley
• 1/2 teaspoon chopped fresh tarragon (optional)
• 6 large slices of smoked salmon (about 1/2 pound)
• 6 ounces baby pea shoots* or 3/4 pound watercress, tough stems removed (about 2 quarts)
• 1 ounce osetra or sevruga caviar (optional)
• 6 slices toasted white bread, crusts removed, slices cut diagonally into quarters

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