Smoked Salmon Tartines with Fried Capers
Ingredients
- ½ small red onion, very thinly sliced
- ⅔ cup Champagne vinegar or white wine vinegar
- ¼ cup vegetable oil
- 2 tablespoons capers, rinsed, patted dry
- 8 slices country-style bread, toasted or grilled
- 1 cup crème fraîche
- Kosher salt and freshly ground black pepper
- 1 pound hot-smoked salmon, flaked
- 1 tablespoon chopped fresh chives
- Olive oil (for drizzling)
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