Tartines with Ricotta and a Quick Apricot Compote

Tartines with Ricotta and a Quick Apricot Compote

Tartines with Ricotta and a Quick Apricot Compote

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   184
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   16g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 3 apricots, pitted and sliced into sixths
  • 1 tablespoon honey
  • 1 pinch salt
  • 1/4 cup (or so) good ricotta, preferably homemade
  • 2 thick slices of bread, toasted
Instructions

Tartines with Ricotta and a Quick Apricot Compote serves 2 original recipe by Food52.

View original preparation instructions

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