Farro Tomato Soup with Pancetta Mussels recipes

Farro Tomato Soup with Pancetta & Mussels recipes

Farro Tomato Soup with Pancetta & Mussels recipes

By apronandsneakers.com
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   479
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
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Ingredients
  • 250 grams farro perlato (pearl emmer wheat ), ready to be cooked
  • 200 grams mussels, cleaned
  • 150 grams pancetta affumicata, diced
  • 400 grams tomatoes, fresh or canned
  • 1 onion, minced
  • 1 clove garlic, halved or crushed
  • marjoram
  • parsley
  • extra-virgin olive oil
  • salt
  • pepper
Instructions

Farro Tomato Soup with Pancetta & Mussels recipes serves 4 original recipe by apronandsneakers.com.

View original preparation instructions

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