Zucchini Souffle with Monterey Jack Cheese recipes

Zucchini Souffle with Monterey Jack Cheese recipes

Zucchini Souffle with Monterey Jack Cheese recipes

By Allrecipes
2 hours

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Details
  • Servings:   6
  • Calories:   176
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 cups shredded zucchini
  • 1 1/4 teaspoons salt
  • 1 tablespoon melted butter
  • 4 eggs
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon dried parsley
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup all-purpose biscuit baking mix
Instructions

Zucchini Souffle with Monterey Jack Cheese recipes serves 6 original recipe by Allrecipes.

View original preparation instructions

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