GRUYERE ZUCCHINI SOUFFLÉ – GLUTEN FREE recipes

GRUYERE ZUCCHINI SOUFFLÉ – GLUTEN FREE recipes

GRUYERE ZUCCHINI SOUFFLÉ – GLUTEN FREE recipes

By brazilianflairintheusa.com
1 hour

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Details
  • Servings:   4
  • Calories:   556
  • Protein:   31g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • butter
  • 1/4 c. olive oil
  • 1 large onion, chopped
  • 2 tsp. minced garlic
  • 2 T. freshly ground fennel seed
  • 21 oz. (approximately 3 medium) zucchini, shredded
  • 6 egg yolks
  • 7 egg whites
  • 9 oz. Gruyere cheese, grated
  • chives
  • kosher salt
  • pepper
Instructions

GRUYERE ZUCCHINI SOUFFLÉ – GLUTEN FREE recipes serves 4 original recipe by brazilianflairintheusa.com.

View original preparation instructions

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