Ricotta Souffle
Ingredients
- 1 teaspoon olive oil
- medium zucchini cut in julienne strips (1 cup)
- 2 carrots cut in julienne strips (1 cup)
- pound mushrooms cut in julienne strips (1 ½ cups)
- small onion cut in julienne strips ( ½ cup)
- cup chopped fresh basil
- cup plain bread crumbs
- 1 cup non-fat ricotta cheese
- 1 whl egg
- Salt and freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments