Vegetable Frittata

Vegetable Frittata

Vegetable Frittata


2 hours

Details
  • Servings:   4
  • Calories:   422
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 6 eggs
  • 1/4 cup skim milk
  • 1/4 teaspoon pepper
  • 1 cup whole wheat bread
  • 1 cup mozzarella or swiss cheese
  • 2 ounce cream cheese
  • 1 tablespoon vegetable oil
  • 1 onion
  • 1 cup zucchini
  • 1 cup mushroom
  • 1 sweet red or green pepper
  • 2 cloves garlic
  • 1/2 teaspoon dried oregano
  • 1 pinch crushed hot pepper flakes
  • 2 tomatoes
  • 1/4 cup parmesan
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