Zucchini Soup and Soufflés
Ingredients
- 500 g/ 18 oz zucchini
- 1 medium onion
- 2 garlic cloves
- 3 tablespoons butter
- 1 teaspoon fennel seeds
- 1 liter/ 4 cups good meat or vegetable broth
- 4 thick slices baguette
- 1 fresh egg
- 30 g/ 1/3 cup Parmesan, freshly grated
- salt
- pepper
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