Asparagus Rolled in Herb Crêpes

Asparagus Rolled in Herb Crêpes

Asparagus Rolled in Herb Crêpes

By NY Times
44 minutes

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Details
  • Servings:   10
  • Calories:   288
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • french
Comments
Ingredients
  • 12 herb crêpes
  • 2 pounds asparagus
  • Salt and freshly ground pepper
  • 1/2 cup (2 ounces) grated gruyère cheese
  • 2 tablespoons chopped chives
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons freshly grated parmesan
Instructions

Asparagus Rolled in Herb Crêpes serves 10 original recipe by NY Times.

View original preparation instructions

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