Ingredients
- 1/2 pound fresh tomatillos, husked
- 1 jalapeño or 2 to 3 serrano chilies, seeded if desired and roughly chopped
- 10 cilantro sprigs, plus additional leaves for garnish
- Salt to taste
- 2 small or 1 1/2 large ripe avocados
- 1 tablespoon freshly squeezed lime juice
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