Salmon Fillets With Tomatillo Salsa
Ingredients
- 1/2 pound fresh tomatillos, husked, or 1 13-ounce can, drained
- 1 to 3 jalapeño or serrano chiles, roughly chopped
- 1 thick slice of onion, roughly chopped
- 1 large garlic clove, roughly chopped
- Salt to taste
- 16 sprigs cilantro, plus chopped cilantro for garnish
- 1 tablespoon extra virgin olive oil or canola oil
- 1 cup vegetable or chicken stock
- 1 1/2 pounds salmon fillets
- Freshly ground pepper
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